Ethanol Academy provides Research and Education services related to ethanol production for adult enjoyment. Brewing Experiments, testing, tasting, Education & Research result in Better BEER. Occasionally we offer results of experiments under private labels, for example, Botha Beer which is the discerning localvore's choice for fresh examples of well-crafted products. You can't beat fresh and nothing beats local brews with local ingredients reflecting the thoughts, dreams and labor of your community.
Batch # | Name | ABV | Description |
---|---|---|---|
# 258 | GR_Pepper_Porter | 4.7 % | Gentle Peppers |
# 259 | GR_Pepper_Porter | 5.3 % | More peppers |
# 260 | GR_Pepper_Porter | 3.9 % | 2 x Peppers |
# 261 | GR_Pepper_Porter | 6 % | Light Peppers |
# 262 | GR_Pepper_Porter | 6 % | Wow! 3 x Peppers |
# 263 | GR_Irish_Reddish | 5 % | Munich Malty version of Irish Red |
# 264 | GR_NEIPA | 6.6 % | Umm. Maybe OK? |
# 265 | GR_NEIPA | 5.3 % | Better NEIPA |
# 266 | GR_NEIPA | 5.5 % | Good IPA |
# 267 | GR_FauxTober_Fest | 5.3% | Ale version of OktoberFest. Very good. Intriguing note from smoked malt. |
# 268 | GR_Fun_Fest | 6.6 % | When Tropical Islanders party in Munich you get Oktoberfest maltiness with Tropical IPA flavors. Best enjoyed by advanced beer Conn-oisseurs. |
# 269 | GR_Lager_OktoberFest | 5.5 % | Good representation of Marzen style OktoberFest |
# 270 | GR_Blonde_IPA | 5.8 % | Sweet IPA for Sweet Blondes |
# 271 | GR_Brewer_IPA | 6.8 % | Experimental IPA testing Hop Storage Index for Brewer Training |
# 272 | GR_NEIPA | 6.3 % | Good NEIPA. |
# 273 | GR_NEIPA | 5.3 % | Good NEIPA. (Similar to # 274) |
# 274 | GR_NEIPA | 5.8 % | Good NEIPA. (Similar to # 273) |
# 275 | GR_Nowak | 5.3 % | Key Lime Ale. |
# 276 | GR_RedX_Irish | 3.8% | RedX Malt, Irish Ale Yeast, prominent hop character. |
# 277 | GR_Cali_Red_Beer | 3.9% | American-Red-Irish-Ale-Lager with substantial hop presence. |
# 282 | GR_French_Saison | 7.1% | Good representation of the style, using award-winning recipe, with correct character and dry finish. |
# 286 | GR_James_Pepper_Porter | 6.6% | Robust Porter with subtle twist of heat from Red Peppers grown on Bordua Farms in South Windsor. |
# 288 | XGRX_Harvest_Ale_1 | 3.9% | S-04. |
# 289 | XGRX_Harvest_Ale_2 | 5.5% | Liberal additions of 2019 Cascade Wet Hops crop provide strong pale ale. 1st generation blend of Saison and Chico strains for refreshing character. |
# 290 | XGRX_Harvest_Ale_3 | 5.5% | Liberal doses of 2019 Cascade Wet Hops crop provide strong pale ale. Proprietary yeast blend, for unique aroma and taste. |
# 293 | GR_IPA_James_Porter | 6.2% | Liberal amounts of Cascade hops from 2019 Harvest provide significant hop flavor and firm bitterness. Combined with strong bitterness from roasted malts, this batch appeals to anyone who appreciates the intersection of IPA's and Robust Porters. |
# 294 | GR_Harvest_Ale_4 | 6.6% | Marris Otter provides lingering hints of sweetness. 2nd Generation French Saison & Chico Ale yeast blend provides refreshing finish. Easy drinking crowd pleaser with 2019 Hop Harvest. |